So, It's Super Bowl Sunday...I made some Chili Ray Cyrus Bites! For those of you who don't know, Josh and I entered our sweet & spicy chili in a chili cookoff that a few of the small groups did together. We won for the most unique name but lost by 2 points for the overall chili...we got beat out by a Buffilo chili made with all the ingrediants bought from Whole Foods. Understandable...
Well, this time I thought I would try something new. I got the refridgerated bisquet cans and flattened them out, put them in a muffin pan, filled them with the chili, put cheese on top and baked them for 16 mins. Topped with a little sour cream & salsa and YUM! They were a hit!
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